Despite the fact that today was the first day we saw rain in Athens, nothing rained on our parade. To begin our day indoors, we got on the Metro and headed off to the National Archaeological Museum. There, we viewed and discussed artifacts from the Cycladic, Minoan and Helladic periods. We also saw pieces that were discovered at Mycenae, which included funerary masks, like the so-called “Mask of Agamemnon,” which was discovered by famed nineteenth century archaeologist Heinrich Schliemann. Most of the group agreed with the opinion of many of today’s scholars that the mask was probably not a depiction of Agamemnon, however many of us admired the story behind it. The group flocked to the jewelry displayed that was found inside Ancient Greek tombs. The jewelry was very elaborate, made of gold, lapis, amethyst and other precious stones that are still native to Greece today.
Looking at the Greek sculpture, which we saw in the museum, we could see the evolution from rigid, blockish figures to human definition. Earlier kouros statues, which were carved from marble, transitioned to highly detailed bronze statues like one of Zeus, that made the forms able to come to life.
After we had toured about half of the museum, we were pleasantly surprised to find that it was no longer raining outside. The group walked down a busy Athenian street to have lunch in a small restaurant near the meat market, where we were to go next. There was a lot of variety, with dishes ranging from lamb and greens to traditional greek pasticcio. The pasticcio is like a greek macaroni and cheese with meat and is seasoned with nutmeg, which really warmed us up on what began as a dreary day.
When lunch was finished, we stepped right in to the meat market, which stretched for several blocks. As we walked through the busy marketplace, shoppers haggled with vendors to get the best price for their meat off of the chopping block. Freshly slaughtered lamb, goat, pig, chicken, fish and even rabbit could be seen hanging up or set on tables on display for purchase. The group took a moment outside the market to divide into groups to get items for a picnic lunch we’ll be taking on our first day at Delphi. We all dove right back into the market, getting meats and cheeses for the picnic. We loved getting in the middle of the hustle and bustle, truly experiencing a part of regular life in Athens.
After our supplies for the picnic had been gathered, we made our way to the Acropolis. We put our muscles to the test to make our way up the difficult path to the Parthenon, which was the same pathway laid out and used by the Ancients. When we got to the top, we were surprised to see the Parthenon and its ability to appear heavily worn on the edges but sturdy at the same time. We learned that the Parthenon had experienced an explosion from the inside, causing it to lose its roof and scattering marble all over Athens. The view from the top of the Acropolis was unlike any other. We could see all of Athens, the Meditteranean, mountains and islands like Aegina. The rain and wind we experienced earlier in the day caused the usual Athenian smog to blow away, making the air crisp, and we got a rare view of Corinth in the distance.
Meritha Rucker
Samantha Cole

